Tomato sauce and chutney

Right now my kitchen stove is splattered with everything you can think of and my kitchen has been continuously a mess.I've done a lot of caning in the past week. Today I'm working on tomato sauce and chutney from all of those tomatoes I chopped yesterday.

The sauce (top pot in photo) is just a vegetarian spaghetti sauce, which will get frozen in meal sized portions. The bottom pot is tomato chutney. I made a very successful peach chutney over the weekend and I thought I'd try it with tomatoes. Well, it isn't done yet, but so far, so good. Both of these look a little watery in this photo but that was soon remedied by plenty of cooking down.