Tomato Jam

I've had a craving to make tomato jam for about a month ago. It all started when I read a blog entry by the Amateur Gourmet where he casually mentioned eating tomato jam on a sandwich. I wondered what this would taste like-- I envisioned some sort of savory tomato spread. I began researching this and today I decided to try this recipe from Food in Jars.

I have to say, it is not bad, but then it is not so good that I want to eat it all. I'm not sure what I'm going to do with the 5 or 6 jars I ended up with, except palm some off to adventurous eaters. It is terribly sweet and tastes more like a sweet and spicy ketchup. I just labeled it "ketchup" and stuck it on my shelf until I can figure out what to do with it.