Fresh Peaches

It seems that everyone in the world has fresh peaches this week. I got a ton and I spent the day making peach jam, spiced peaches, and simply cutting them up and preparing them for the freezer.

The spiced peaches came out delicious, but I'm not happy enough with the packing to give them as gifts. I used the spiced peaches recipe from pickyourown.org. I ended up with a ton of leftover syrup, but I'm not sure what I want to do with it since I'm not going to use it for spiced peaches.