This morning I made my first batch of corn relish. I don't know why I wanted to make this, except the corn at the farm stand looked delicious and it was inexpensive. I had a recipe from a Ball canning booklet, but it included cabbage, which I didn't want to use. Instead I used the recipe from Foy Update's article "
Blue Ribbon Corn Relish: Preserving the Harvest". This was easy and delicious, so the next time I get corn I'm going to make another batch. I'm not sure what to do with it, but eating it straight out of the jar has been good.
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