After all of that salsa canning a couple of weeks ago I had some fresh cilantro left over. Well, I hate to waste it and I knew that there was some way to freeze fresh herbs using ice cube trays. I googled it and it is surprisingly simple. All I had ti do was chop up the herbs, pack about a tablespoon of them into ice cube trays and then pour water over each cube until the cilantro was lightly covered. This worked well. I ended up using the frozen cilantro about a week later and it still tasted pretty good. Of course, it wasn't in the freezer long to begin with.
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