Back porch breakfast

I just thought I'd show off my breakfast for these hot July mornings. I usually make scrambled egg whites with mushrooms and sharp cheese and eat that with homemade cornbread. Since it is too hot to cook or bake, I'm instead making toast with homemade wineberry jam, some fruit salad and deviled eggs. I don't actually like egg yolks, but I can tolerate them if I devil them with some Veganaise and Mister Mustard. I bought the fancy plate from Goodwill so I could arrange my goodies on it, grab a book and an iced coffee and then head out to the back porch to do some breakfast reading.